ONQI Scientific Conference

Background

 

 

For media inquiries, please contact:

Chris Phillips
781-228-5802
cphillips@nuval.com

 



Sample Adjusted ONQI Scores, 1-100 Scale

Food

Score

Mustard Greens

100

Fresh Strawberries

100

Raw Spinach

100

Raw Broccoli

100

Orange

100

Apple

96

Banana

91

Plain Oatmeal

88

Atlantic Salmon

87

Tilapia (fish)

82

Almonds, dry roasted

82

1% Milk

81

Barley, cooked

63

Scallops

51

Sunflower Seeds, dry roasted, salted

40

Orange Juice

39

Ground Beef, cooked at home

31

Canola Oil

24

Diet Soda

15

Pretzel Sticks

11

Pepperoni

9

Cheese Calzone

8

Regular Soda

1

Taffy

1

Last modified 1/18/08




 

Handbook to be published in March 2009!  Register to be notified of availability.

David L. Katz, MD, MPH, FACPM, FACP
Yale Griffin Prevention Research Center
130 Division St.
Derby, CT 06418
www.davidkatzmd.com
www.yalegriffinprc.org

apple Copyright © 2008

NuVal LLC
Chris Phillips
781-228-5802
cphillips@nuval.com