Griffin Health Services Corporation Board of Directors
First Vice Chairman
John W. Betkoski, III
Immediate Past Chairman
Jean Crum Jones, MPH, RD
Jean Crum Jones, of Jones Family Farm, started the Harvest Kitchen as a way to pursue her passionate interest in teaching others about food, nutrition, and agriculture. Jean gradually learned the ways of sustainable farming and traditional New England cooking after marrying Farmer Terry Jones (5th generation) and moving to the farm in 1969.
Professionally, Jean has worked as a Registered Dietitian and Community Nutritionist, serving as an administrative dietitian with Yale Dining Services, as a clinical dietitian in New Haven health centers, and as an adjunct associate professor at various colleges in Connecticut.
George S. Logan
Frank M. Osak
Mr. Osak, Chairman and Executive Vice President of Derby Cellular Products and member of the Economic Development Committee, has been affiliated with Griffin Hospital since 1966 when he was elected as a corporator. He served as hospital trustee for numerous years after taking on positions as Second Vice President, First Vice President and, in 1985, chairman of the GHSC Board for four terms.
He lives in Shelton with his wife, Navia.
W. Neil Pearson, M.D.
Dr. Pearson serves as the Vice President of the Medical Staff.
Kenneth V. Schwartz, MD, FACC, FACP
Gerald T. Weiner
Chairman of the Board
John J. Zaprzalka, CPA
Second Vice Chairman