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X-ORIGINAL-URL:https://www.griffinhealth.org/
X-WR-CALNAME:Griffin Health
X-WR-CALDESC:A 160-bed award-winning patient-centered acute care hospital serving the Lower Naugatuck Valley Region of CT.
X-WR-TIMEZONE:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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UID:MEC-ccb8dbcf2c004cbbae8858760e4a22fa@griffinhealth.org
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T181500
DTSTAMP:20260730T154145Z
CREATED:20260730
LAST-MODIFIED:20260730
PRIORITY:5
SEQUENCE:42
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SUMMARY:Pickling Basics
DESCRIPTION:The Griffin Center for Healthy Living Teaching Kitchen will host a free cooking demonstration on the nutritional benefits of pickling. Former Executive Director of Massaro Farm and sustainable nutrition expert Caty Poole will discuss the history of pickling and the health benefits of turning fresh produce intro shelf stable products. Poole will demonstrate pickling with both sweet and sour brines and talk about the many fresh items, including fruit, that can be preserved this way.\nPickling Basics\nThursday, August 20\n5–6:15 pm\nGriffin Health Center for\nHealthy Living, Quarry Walk\n300 Oxford Road, Oxford\nThis event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.\n
URL:https://www.griffinhealth.org/events-calendar/pickling-basics/
ORGANIZER;CN=Michael Desjardins:MAILTO:mdesjardins@griffinhealth.org
CATEGORIES:Community Health Resource Center,Community Wellness Events,Teaching Kitchen Events
LOCATION:Quarry Walk, 300 Oxford Road, Oxford, CT 06478
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