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X-ORIGINAL-URL:https://www.griffinhealth.org/
X-WR-CALNAME:Griffin Health
X-WR-CALDESC:A 160-bed award-winning patient-centered acute care hospital serving the Lower Naugatuck Valley Region of CT.
X-WR-TIMEZONE:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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UID:MEC-3297e7aeefb93094955d36536f1fe275@griffinhealth.org
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T193000
DTSTAMP:20260908T122925Z
CREATED:20260908
LAST-MODIFIED:20260908
PRIORITY:5
SEQUENCE:44
TRANSP:OPAQUE
SUMMARY:Fermenting Foods
DESCRIPTION:\nThe Griffin Center for Healthy Living Teaching Kitchen will host a free cooking demonstration on the health benefits of fermentation. Former Executive Director of Massaro Farm and sustainable nutrition expert Caty Poole will discuss the cultural background of fermentation and how “lacto fermentation” can be used for vegetables, grains, dairy and more. Participants are encouraged the bring a large jar with a tight-fitting lid to get started with vegetable ferment based on seasonal ingredients.\nFermenting Foods\nThursday, September 17\n***NEW TIME*** 6-7:30 pm\nGriffin Health Center for\nHealthy Living, Quarry Walk\n300 Oxford Road, Oxford\nThis event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.\n
URL:https://www.griffinhealth.org/events-calendar/fermenting-foods/
ORGANIZER;CN=Michael Desjardins:MAILTO:mdesjardins@griffinhealth.org
CATEGORIES:Community Health Resource Center,Community Wellness Events,Teaching Kitchen Events
LOCATION:Quarry Walk, 300 Oxford Road, Oxford, CT 06478
ATTACH;FMTTYPE=image/jpeg:https://www.griffinhealth.org/wp-content/uploads/2026/09/CHL-1117_Fermenting-Foods_SOCIAL.jpg
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