Cooking with Seasonal Produce

In recognition of Earth Month, the Griffin Center for Healthy Living at Quarry Walk is hosting a series of free cooking demonstrations to help individuals prepare flavorful and nutrient-dense meals using environmentally sustainable ingredients this April. These cooking classes will feature practical strategies to incorporate plant-based, local, and seasonal ingredients into meals, reduce food waste, and highlight sustainable proteins that support personal health goals and care for the planet.

Cooking with Seasonal Produce
Featuring Baby Kale Salad with Apples, Goat Cheese, Radish & Honey Mustard Dressing with Grilled Marinated Chicken

Tuesday, April 7
5–6:15 pm
Griffin Health Center for
Healthy Living, Quarry Walk
300 Oxford Road, Oxford

This event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.