Pickling Basics

The Griffin Center for Healthy Living Teaching Kitchen will host a free cooking demonstration on the nutritional benefits of pickling. Former Executive Director of Massaro Farm and sustainable nutrition expert Caty Poole will discuss the history of pickling and the health benefits of turning fresh produce intro shelf stable products. Poole will demonstrate pickling with both sweet and sour brines and talk about the many fresh items, including fruit, that can be preserved this way.

Pickling Basics
Thursday, August 20
5–6:15 pm
Griffin Health Center for
Healthy Living, Quarry Walk
300 Oxford Road, Oxford

This event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.