Understanding Nutrition Labels

Learn why the nutrition labels on food are important to healthy eating and how they can inform you about what is going into your meals with a free cooking demonstration at The Griffin Center for Healthy Living. Registered Dietitian Becca Cretella will explain how to read a nutrition label, portion indications and what to look for when preparing ingredients. Chef Michael Rizzio will then demonstrate how to make a tasty, low-sugar BBQ sauce from scratch and how to customize the sauce’s flavor profile with little to no sugar. Participants can test the sauce on chicken skewers and vegetables.

UNDERSTANDING NUTRITION LABELS
Thursday, May 22
5–6:15 pm
Griffin Health Center for
Healthy Living, Quarry Walk
300 Oxford Road, Oxford

This event is free, but registrations are required. Sign up below or call The Griffin Center for Healthy Living Manager at 203-732-7107.