Canning and Preserving Produce
Griffin Center for Healthy Living Teaching Kitchen presents “Canning and Preserving Produce” on Wed., Nov. 12 from 5-8 p.m. at The Griffin Center for Healthy Living at Quarry Walk, 300 Oxford Road, Oxford. In an effort to help reduce food waste and take advantage of the health benefits of canning produce, former Executive Director of Massaro Farm and sustainable nutrition […]
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